This fried rice recipe is likely one of the best clean-out-the-refrigerator meals as you may customise it SO some ways. The fundamentals of fried rice are cooked rice that will get pan fried in a big skillet or wok with different substances like greens, egg and a savory sauce. It’s straightforward and a meal everybody ought to know the right way to make!
I’m conserving the sauce for this fried rice tremendous easy (nonetheless good!) however if you wish to up your recreation strive our stir fry sauce with this method.
Associated: Subsequent up strive my pineapple fried rice recipe for an additional fast and simple meal.


Components
- Rice – I like Jasmine however any medium to lengthy grain white or brown rice works
- Onion – yellow, white or purple
- Garlic
- Oil – any cooking oil corresponding to canola, peanut or olive
- Frozen peas and carrots
- Eggs
- Gentle soy sauce
- Darkish soy sauce
- Sesame oil
- Inexperienced onions – additionally known as scallions


make Fried Rice
Cook dinner the rice a day or two earlier than. You can even use leftover rice from different meals and even take out.
Finely chop the onion and mince the garlic.
In a big skillet, or wok, warmth the oil over medium/excessive warmth. Stir fry the onion for 1-2 minutes till softened. Then add the garlic and cook dinner one other minute. Then toss within the (frozen) peas and carrots. Cook dinner for an additional 2 minutes.
Push the greens to the aspect and add the sesame oil to the empty a part of the pan. Add the cooked rice and let that pan fry for 30-45 seconds. Then stir round with the greens, persevering with to cook dinner for a pair minutes.
Crack the eggs right into a separate, small bowl. I do that so I can take away any shell items that may get in, versus cracking the eggs instantly into the pan. Now push the rice combination to 1 aspect of the pan and within the empty space add the eggs. Allow them to scramble for 10-15 seconds, after which stir them in with the rice combination.
Now pour on the sauces and proceed to stir fry till all the things is effectively coated and scorching. Add the chopped inexperienced onions and serve heat.


Ideas and Substitutions
- Different frozen greens or vegetable mixes can work effectively right here, like merely all peas or a pea, carrot and corn combine.
- You’ll be able to add extra (contemporary) greens to this like broccoli, cabbage or carrots.
- When you can’t discover darkish soy sauce you may substitute oyster sauce on this recipe.
- You actually do need day outdated, already cooked rice for this. I even depart the rice out on a plate, to dry out a little bit extra, the afternoon earlier than I make this (for dinner). Consider it like french toast, you need dry bread fairly than contemporary, mushy bread as a result of it may possibly get too soggy in any other case.
- This fried rice is vegetarian pleasant whereas nonetheless having some protein from the eggs and peas (a excessive protein vegetable). However when you’d like so as to add one other protein some cooked shrimp or rooster works nice right here. I’ll typically throw in shredded rotisserie rooster for a brilliant straightforward protein.


Extra Chinese language and Asian Fusion Recipes


P.S. When you love Chinese language and Asian-fusion recipes one cookbook I like is 168 Higher Than Takeout Chinese language Recipes by Mandy Fu.
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Cooked rice that will get pan fried in a big skillet or wok with greens, egg and a savory sauce.
Directions
-
Cook dinner the rice a day or two earlier than.
-
Finely chop the onion and mince the garlic.
-
In a big skillet, or wok, warmth the oil over medium/excessive warmth. Stir fry the onion for 1-2 minutes till softened. Then add the garlic and cook dinner one other minute. Then toss within the (frozen) peas and carrots. Cook dinner for an additional 2 minutes.
-
Push the greens to the aspect and add the sesame oil to the empty a part of the pan. Add the cooked rice and let that pan fry for 30-45 seconds. Then stir round with the greens, persevering with to cook dinner for a pair minutes.
-
Crack the eggs right into a separate, small bowl. I do that so I can take away any shell items that may get in, versus cracking the eggs instantly into the pan. Now push the rice combination to 1 aspect of the pan and within the empty space add the eggs. Allow them to scramble for 10-15 seconds, after which stir them in with the rice combination.
-
Now pour on the sauces and proceed to stir fry till all the things is effectively coated and scorching.
-
Add the chopped inexperienced onions and serve heat.
Notes
- Different frozen greens or vegetable mixes can work effectively right here, like merely all peas or a pea, carrot and corn combine.
- You’ll be able to add extra (contemporary) greens to this like broccoli, cabbage or carrots.
- When you can’t discover darkish soy sauce you may substitute oyster sauce on this recipe.
- You actually do need day outdated, already cooked rice for this. I even depart the rice out on a plate, to dry out a little bit extra, the afternoon earlier than I make this (for dinner). Consider it like french toast, you need dry bread fairly than contemporary, mushy bread as a result of it may possibly get too soggy in any other case.
- This fried rice is vegetarian pleasant whereas nonetheless having some protein from the eggs and peas (a excessive protein vegetable). However when you’d like so as to add one other protein some cooked shrimp or rooster works nice right here. I’ll typically throw in shredded rotisserie rooster for a brilliant straightforward protein.

