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I’ve had my Souper Cubes for about three years now, and I nonetheless actually love them.
I’ve at all times been an enormous fan of freezing particular person parts to eat later — and as of late I have been making an attempt to eat much less processed meals and sugar basically, and extra protein and fiber and greens. Souper Cubes are the right factor for freezing every little thing like pasta, rice, and oatmeal, in addition to soups and different liquids.
One of many issues that makes them so good is that 4 frozen blocks (of the two cup Souper Cubes) match PERFECTLY right into a gallon-size freezer Ziploc. (It’s also possible to simply maintain them within the Souper Cubes within the freezer, they stack actually properly.) I additionally like that they’ve cup markers on the aspect, though normally I am simply divvying up one thing from a bigger serving.
I’ve related choices from random manufacturers, discovered on sale at varied spots, and I’ll say that the Souper Cubes are a lot nicer than any of the opposite choices — they seem to be a very thick, sturdy mildew that may maintain their type even when not frozen. I’ve by no means had any issues getting the frozen meals out of the molds, both, in contrast to a number of the different ones. After three years, I do not assume there’s any noticeable put on or tear.
All in all, I extremely advocate! You’ll find them for $20 at Sur la Desk, or get 2 for $40 at Amazon.
Gross sales of observe for 9/26/25
