Simply since you’re consuming gluten-free doesn’t imply you’ll be able to’t get pleasure from pasta. Sure, it’s time to get pleasure from some simple, gluten-free penne alla vodka!
This wealthy and scrumptious tomato based mostly sauce is made with crushed tomatoes, contemporary garlic, sautéed onion, and pancetta. Then simmered with a contact of cream and naturally, vodka. It’s so scrumptious, and if you happen to’ve by no means tried it, we expect you’re lacking out.
The very best half, this standard Italian restaurant favourite is easy to make at residence. And when you do, you’ll wish to make it time and again. The one factor it is advisable make this dish actually gluten-free is a gluten-free pasta like Schär Gluten-Free Penne.
What Are The Substances For Gluten Free Penne Alla Vodka?
You most likely have a lot of the elements for this sauce in your pantry proper now!
Right here’s what you’ll want!
Schär Gluten-Free Penne: For an important gluten-free pasta Schär Penne is made in Italy and tastes like it’s too. Non-GMO , preservative free and low fats, there’s no particular prep required and you’ll cook dinner it similar to you’ll wheat pasta. Simply observe the field instructions and cook dinner till al dente.
To search out Schär Gluten-Free Penne within the grocery retailer, it is probably not within the aisle with the wheat pastas. As an alternative search for it within the pure meals part together with their different gluten-free merchandise that embrace breads, waffles, croissants, crackers, cookies and extra. We purchase them at ShopRite. Test right here for a retailer close to you.
Crushed Tomatoes (28 ounce can): Tomatoes labeled San Marzano usually have the perfect taste. If you happen to solely have canned complete plum tomatoes you’ll be able to nonetheless use them. Simply put them within the blender or the meals processor, and course of till easy. In order for you slightly texture in your sauce course of till virtually easy leaving small items of tomato.
Pancetta: Pancetta is an Italian cured pork stomach that provides a salty meaty chunk to this sauce. You’ll be able to usually discover it within the deli division already diced which is what we would like for this recipe. If you happen to can’t discover pancetta, bacon could be an important substitute as would a smoky prosciutto. You can even use ham, however avoid candy varieties like these which might be honey-glazed.
Heavy Cream: Cream is what offers vodka sauce it’s physique. If you happen to’re on the lookout for a dairy-free possibility to avoid wasting on some fats, attempt substituting unsweetened cashew or oat milk as a substitute. Simply remember it gained’t style precisely the identical.
Grated Parmesan Cheese: This provides a salty tacky umami taste to the sauce and helps thicken it. Be sure that to have additional for sprinkling on high earlier than serving.
Onion: One finely chopped medium yellow onion is all you’ll want.
Garlic: Recent chopped garlic offers this sauce a scrumptious taste. We recommend 3 cloves, however you’ll be able to add extra if you happen to love your garlic.
Crushed Crimson Pepper: This provides our sauce slightly kick. If you happen to don’t like every warmth simply go away it out.
Butter and Olive Oil: These fat add richness to the sauce and assist us cook dinner down our onion and garlic. You need to use all butter or all olive oil as nicely.
Recent Basil: Basil provides a contact of freshness that cuts by means of the richness of this sauce. Recent is the one approach to go.
Vodka: Use any good high quality vodka that you simply wish to drink. All you want is ¼ cup, however you’ll be able to bump it as much as ⅓ of a cup for a extra concentrated taste. If you happen to don’t drink alcohol, you’ll be able to remove the vodka altogether. The sauce will nonetheless be scrumptious.
How To Make Gluten Free Penne Alla Vodka
Begin by getting ready the pasta in accordance with the instructions on the field. You should definitely season the water with salt earlier than you add the pasta to the boiling water. The rule is 1 tablespoon salt for each 4 quarts of pasta water.
Whereas the pasta water is boiling, get the sauce going.
In a deep heavy-bottomed pan positioned over medium-low warmth, begin by sautéing the pancetta and onion with olive oil till the onion is softened and translucent and the pancetta is crispy. (5 minutes)
Then add the garlic and crushed purple pepper, give it a stir and let it cook dinner with the onions till aromatic. (2 minutes)
Now, flip as much as medium and add the crushed tomatoes, the vodka and the salt and pepper. Simmer for about 5 minutes or till you’ll be able to’t odor the vodka rising from the sauce any longer. This enables all of the alcohol to evaporate, leaving solely taste behind. (5 minutes)
Flip the warmth right down to low and add the butter and cream, stirring nicely and cooking for one more 3 minutes. If you happen to’re utilizing olive oil as a substitute of butter on this recipe, you don’t want so as to add extra at this step.
The sauce is nearly completed!
Flip the warmth off after which stir in ½ cup of grated Parmesan cheese. Toss the cooked pasta within the sauce to coat.
Earlier than serving, garnish every pasta bowl with extra grated Parmesan cheese and contemporary basil.
Gluten Free Penne Alla Vodka Suggestions & Methods
- Be sure that to not add the cream when the sauce is just too sizzling as it might trigger the sauce to separate or separate which may trigger a grainy as a substitute of easy texture.
- You can also make batches of the Vodka Sauce forward of time and freeze it for while you want a fast dinner. Simply defrost your sauce and cook dinner up some pasta, toss and serve.
GET THE RECIPE!
Gluten-Free Penne Alla Vodka
Subsequent time you’re within the temper for Penne alla Vodka, overlook ordering out. As an alternative, do this tremendous scrumptious Gluten Free Penne alla Vodka recipe. The very best half is you may make it with Schar Gluten-Free Penne pasta and by no means really feel such as you’re lacking out.
Substances
- 12 oz field of Schar Gluten-Free Penne Pasta
- 1 tablespoon olive oil
- 4 oz. smoked pancetta or bacon diced
- 1 medium onion
- 3 cloves garlic finely chopped
- ¼ teaspoon crushed purple pepper flakes
- 1-28 oz can San Marzano crushed tomatoes
- 1/3 cup vodka
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1/2 cup heavy cream for a non-dairy model attempt unsweetened cashew milk
- 1/2 cup Parmesan cheese plus extra for serving
- Recent basil for serving non-obligatory
DIRECTIONS
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Making the Pasta – Carry a big pot of water to a boil. Season with salt. Prepare dinner pasta till al dente in accordance with the instructions on the field. Reserve water.
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Making the Sauce – In a deep heavy-bottomed pan positioned over medium-low warmth, add the pancetta and onion with olive oil. Prepare dinner till the onion is softened and translucent and the pancetta is crispy. (5-7 minutes)
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Add the garlic and crushed purple pepper. give it a stir and let it cook dinner with the onions till aromatic (2 minutes).
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Flip up the warmth to medium. Add the can of crushed tomatoes, the vodka and salt + pepper. Simmer till you’ll be able to’t odor the vodka evaporating from the sauce any extra. (5 minutes)
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Decrease the warmth and add the butter and cream. Stir nicely and let simmer on low for one more 3 minutes.
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Flip the warmth off and stir in ½ cup of Parmesan cheese. Add 1/4 cup of pasta water to the sauce and stir nicely. This may assist the sauce keep on with the pasta higher.
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Toss the cooked pasta within the sauce to coat.
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To Serve – After plating, garnish every pasta dish with extra grated Parmesan cheese and contemporary basil. Get pleasure from!
Notes
You should definitely decrease the warmth earlier than including the cream or the sauce can cut up.
As an alternative of pancetta, substitute bacon or a smoky prosciutto. If you happen to don’t eat meat simply omit it.
You don’t need to solely follow penne! Strive Schar’s Gluten Free Rotini as a substitute.
Cream based mostly sauces like this can final round 5-7 days within the fridge.
This sauce freezes nicely too! Make additional for a fast and straightforward dinner.
