This Steak Seasoning Recipe is your secret to attaining probably the most flavorful, juicy, and tender steak each time! Whether or not you’re grilling, pan searing, or broiling, this straightforward recipe will elevate your favourite minimize in minutes.
Made with a handful of pantry staples, this mix provides daring, savory taste and a superbly crusty texture to the outside of the meat. One chew, and also you’ll be hooked!
I add a secret ingredient that takes this seasoning mix to the subsequent stage.
Retailer it in your pantry for fast, flavorful dinners, or share it as a considerate reward. Package deal it in a cute container and pair it with an apron or grilling instruments for a novel reward basket thought.
Whether or not you’re baking, grilling, or cooking your steak on the stovetop, this home made steak seasoning provides immense taste.
If you happen to like to grill as a lot as we do, check out a few of my different wonderful steak recipes which are positive winners!
Our household loves these Carne Asada tacos and this wonderful steak marinade!
If you happen to love making your individual seasoning mixes as a lot as I do, don’t miss my lemon pepper seasoning mix—it’s so extremely aromatic!
Why You’ll Love this Recipe
I’ve grown to like making my very own spice blends—and this straightforward steak seasoning is certainly one of my absolute—favorites as a result of now we have whole management over the components.
No bizarre fillers or an over-abundance of sodium in retailer purchased seasoning packets! Selfmade seasoning blends are the place it’s at.
It’s vibrant, colourful and stuffed with extremely aromatic spices. I do know you’re going to like it!
Pair your steak with certainly one of my scrumptious Facet Dishes for Steak.
Procuring Checklist
- Smoked Paprika
- Salt
- Black Pepper
- Garlic Powder
- Onion Powder
- Dill Weed
- Pink Pepper Flakes
- Brown Sugar
Make Selfmade Steak Seasoning
- Measure – Mix all of your spices in a small bowl or jar.
- Combine – Stir till evenly blended.
- Retailer – Switch the combination to an hermetic container for simple use anytime!
Substitutions and Variations
- Smoked Paprika – I like smoky taste that one of these papricka provides this seasoning mix, however you need to use common paprika when you desire.
- Salt – Eradicate the salt when you’d reasonably add slightly salted butter or a crack of sea salt to your steak as you prepare dinner!
- Make it Low Carb or Keto – Omit the brown sugar when you’re retaining issues low carb or keto.
- Make it Low Sodium – Merely remove salt.
- Cut back the Spice – Afraid it’s too spicy? I promise it’s not—however when you’d like, be happy to go away the crimson pepper flakes out.
- Fluctuate the Spices – I’m assured you’ll agree that that is one of the best steak seasoning, however the perk of mixing your individual is you can have enjoyable with it! Mess around with different spices like Ancho Chile Pepper, Thyme, Floor Mustard, Cumin, and Cayenne.
Use Steak Seasoning
I like to start out with a 3/4 teaspoon of seasoning per pound of meat.
- Rub – This straightforward steak seasoning makes an incredible dry rub. Sprinkle either side of your meat evenly, and gently rub within the seasoning to fully coat your whole meat.
- Marinade – Making a marinade is one other nice approach to incorporate this spice mix. Combine with olive oil and marinate within the fridge for as much as 24 hours.
Extra Methods to Take pleasure in this Seasoning Mix
Ideas From My Check Kitchen
- After cooking steak, add a little bit of butter, salt, and pepper into your skillet and sauté garlic and onions!
- Use freshly floor spices if potential for optimum taste.
- Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
Serving Options
Retailer
I retailer all my spices at room temperature in hermetic containers, ideally labeled. No must refrigerate! Your pantry or cabinet are excellent storage spots.
Extra Seasoning Blends
sauces & seasonings
Substitutions
- Smoked Paprika – I like the added taste of smoked paprika, however you need to use common paprika when you desire.
- Salt – Eradicate the salt when you’d reasonably add slightly salted butter or a crack of sea salt to your steak as you prepare dinner!
Energy: 16kcal | Carbohydrates: 4g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Sodium: 594mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 778IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Estimated vitamin data is offered as a courtesy and isn’t assured.
